logologologologo
  • Pastificio
  • Our Products
    • Trofie
    • Stuffed Pasta
    • Gnocchi
    • Fresh egg Pasta
    • Sauces
    • Gastronomy
  • Production
  • The Region
    • The Mill
    • The Trofie
    • Santa Croce
  • Contacts
  • Italiano
  • 0
  • Pastificio
  • Our Products
    • Trofie
    • Stuffed Pasta
    • Gnocchi
    • Fresh egg Pasta
    • Sauces
    • Gastronomy
  • Production
  • The Region
    • The Mill
    • The Trofie
    • Santa Croce
  • Contacts
  • Italiano

Our Products

The Novella world

You will find values handed down as respect for tradition and the link with the territory.

Trofie

The history of Trofie lies within Pastificio Novella as it is born here in Golfo Paradiso. The recipe is very simple, you need water, flour and salt, the hardest part is the shape, the spiral shape that gives them their unique style, that here in Sori we call “intursoeia”.

  • Classic, chestnuts, cuttlefish ink and basil
  • Recommended recipes: Trofie with pesto and Trofie with Mediterranean pesto
  • Fresh Pasta
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Stuffed Pasta

Every day we produce various filled pastas, such as pansoti, ravioli filled with borragine, all typical recipes from the Ligurian Tradition as well as seasonal products with artichokes, pumpkins and radicchio.

  • Stuffed with meat, lean, boraggine, asparis, artichokes, mushrooms, radicchio, salmon, speck, pumpkin
  • Recommended recipes: Pansoti in walnut sauce and u tucco ravioli
  • Fresh Pasta
See all

Gnocchi

We produce a range of gnocchi, the classic version with potato flakes or enriched with fresh basil, spinach or chestnut flour, gnocchi is soft and perfect for different recipes.

  • Classic, spinach, chestnuts and basil
  • Recommended recipes: Gnocchi with pesto and Chicche della Nonna with pesto
  • Fresh Pasta
See all

Fresh egg Pasta

We locally source the finest 100% Italian flour to produce our pasta, be it taglierini, fettucce and fettuccine. You can chose between simple or spinach, sage and nuts.

  • Classic, chestnuts, spinach and wholemeal
  • Recommended recipes: Testaroli with pesto and lasagne a u tucco
  • Classic
See all
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Sauces

Our sauces are very fresh, with products such as “Pesto Genovese” and “Salsa di Noci”, we use simple, fresh ingredients. All our recipes are additive free, meaning they can only be stored for a limited period of time, which is why our production date is printed on each and every jar.

  • Pesto, walnut sauce, Mediterranean pesto and u tucco
  • Recommended recipes: Trofie with Mediterranean pesto and Trenette with pesto advantages
  • Sauces
See all

Gastronomy

The dish that we prepare in our “gastronomia” brings to your table all the genuine aromas of the Sunday dish, such as oven cooked lasagne, gnocchi alla romana and cannelloni, ready to cook anytime. Oven ready in 20minutes, or in the microwave. Our latest product are “Insalata Russa” with fresh steamed potatoes, vegetables and crusty pickles, and fried “focaccette con il formaggio” .

  • Lasagne, gnocchi alla romana, cannelloni e insalata russa
  • Quality raw materials
  • Fresh products
See all
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Pastificio Novella S.a.s. di Rezzano G. e Cavassa P. e C.
Sede e stabilimento Via Caorsi, 6 – 16031 SORI (GE) Italia
P.IVA 00131790107

Tel. 0185-700812 | Fax 0185-1836403
info@pastificionovella.it

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