Traditional products
Every day we produce various filled pastas, such as pansoti, ravioli filled with borragine, all typical recipes from the Ligurian Tradition as well as seasonal products with artichokes, pumpkins and radicchio. We prepare our fillings daily, starting from excellent fresh ingredients, using simple additive free recipes that have characterized our brand from the beginning.
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Cappelletti
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Mezzelune di Magro
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Pansoti
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Pansoti Preboggion
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Ravioli agli Asparagi
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Ravioli ai Carciofi
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Ravioli ai Funghi Porcini
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Ravioli al Salmone
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Ravioli alla Boraggine
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Ravioli alla Genovese
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Ravioli allo Speck
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Ravioli Campagnoli
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Ravioli del Plin
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Ravioli del Plin al Basilico
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Ravioli di Carne
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Ravioli di Magro
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Ravioli di Magro senza Aglio
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Ravioli di Pesce
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Ravioli di Zucca
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Raviolini
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Tortellini